Description

Experience a burst of summer freshness with this vibrant watermelon salad featuring juicy watermelon, creamy feta, and aromatic mint. Perfect for picnics or backyard barbecues, this refreshing salad is quick to prepare and delivers a delightful flavor combination that will leave your taste buds dancing. Serve it as an appetizer or side dish alongside grilled meats for a light, satisfying meal.

Ingredients

Scale

4 cups seedless watermelon, cubed
1 cup crumbled feta cheese
1/2 cup fresh mint leaves, chopped
2 tablespoons lime juice (freshly squeezed)
1 tablespoon extra virgin olive oil
Salt to taste

Instructions

Cut the seedless watermelon into bite-sized cubes and place them in a large mixing bowl.
Gently crumble the feta cheese into small pieces using your hands or a fork.
Roughly chop the fresh mint leaves to release their aroma.
In the bowl with watermelon, add crumbled feta and chopped mint.
Drizzle with olive oil and freshly squeezed lime juice; toss gently until mixed.
Season with salt and give it one last gentle toss before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 134
Sugar: 10g
Sodium: 326mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 4g
Cholesterol: 24mg

Keywords: - For added flavor, substitute feta with goat cheese or sprinkle in some jalapeños for heat. - Drizzle balsamic glaze on top for an extra layer of sweetness. - Leftovers can be stored in an airtight container in the fridge for up to two days but are best enjoyed fresh.