Description

Watermelon Granita is a refreshing frozen dessert that captures the essence of summer in every icy bite. This simple yet delightful treat combines juicy watermelon, a touch of sugar, and zesty lemon juice, creating a light and airy texture that's perfect for hot days. Whether served at backyard barbecues or enjoyed as a palate cleanser, this granita is sure to impress family and friends with its vibrant color and delicious flavor.

Ingredients

Scale

4 cups seedless watermelon, diced
1/4 cup sugar (adjustable to taste)
2 tablespoons freshly squeezed lemon juice
Fresh mint leaves (optional, for garnish)

Instructions

Cut the watermelon into chunks, removing any seeds.
Blend the watermelon chunks with sugar and lemon juice until smooth.
Strain the mixture through a fine mesh strainer into a shallow dish to remove pulp if desired.
Cover and freeze for about 2 hours. After two hours, scrape with a fork until fluffy.
Return to the freezer for another hour before serving, scraping again before serving.
Scoop into bowls or glasses and garnish with mint leaves if desired.

Prep Time: 15 minutes
Cook Time: 3 hours (freezing time)
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 80
Sugar: 17g
Sodium: 2mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: - Customize by adding other fruits like strawberries or peaches. - For extra flavor, consider adding lime juice or fresh mint during blending. - Store leftovers in an airtight container in the freezer for up to two weeks.