Description
Watermelon Feta Mint Summer Salad is a vibrant and refreshing dish, perfect for summer gatherings. This delightful salad combines juicy watermelon, creamy feta cheese, and aromatic mint, creating a perfect balance of sweet and savory flavors. Tossed in extra virgin olive oil and fresh lime juice, it's visually stunning and incredibly easy to prepare in just 15 minutes. Ideal for barbecues, picnics, or as a light lunch, this salad will impress your guests while keeping you cool on hot days.
Ingredients
Scale
- 4 cups fresh watermelon, cubed
- 1 cup crumbled feta cheese
- 1/2 cup fresh mint leaves, chopped
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lime juice
Instructions
- Cut the watermelon into bite-sized cubes.
- Crumble the feta cheese into small pieces.
- Finely chop the fresh mint leaves.
- In a large bowl, gently combine the watermelon cubes, crumbled feta, and chopped mint.
- Drizzle with olive oil and lime juice; toss gently to coat.
- Serve immediately or chill briefly before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 160
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Substitute goat cheese for feta for a creamier texture. Add sliced cucumbers or red onion for additional crunch and flavor. For a spicy kick, sprinkle chili flakes over the salad.