Description
Watermelon Chia Pudding Breakfast Jar is a refreshing and vibrant way to kickstart your day. This creamy, nutritious pudding blends hydrating watermelon with fiber-rich chia seeds for a delightful breakfast or snack that’s bursting with tropical flavor. Topped with juicy watermelon chunks, each spoonful feels like a mini escape to summer. Perfect for busy mornings, this easy recipe promises to brighten your routine!
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups coconut milk
- 2 cups ripe watermelon (cubed)
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
Instructions
- Cut the watermelon into chunks and blend half into a smooth puree; reserve the rest for garnish.
- In a bowl, combine chia seeds and coconut milk, stirring well to eliminate clumps.
- Mix in honey or maple syrup and vanilla extract until fully incorporated.
- Cover the mixture and refrigerate for at least 4 hours or overnight for thickening.
- Layer the watermelon puree at the bottom of jars, followed by the chia pudding, and top with fresh watermelon chunks.
- Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Breakfast
- Method: No cooking involved
- Cuisine: Tropical
Nutrition
- Serving Size: 1 jar (250g)
- Calories: 320
- Sugar: 18g
- Sodium: 30mg
- Fat: 22g
- Saturated Fat: 19g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 7g
- Cholesterol: 0mg
Keywords: - For added flavor, consider adding a pinch of cinnamon or nutmeg. - Substitute coconut milk with almond milk for a lighter option. - Customize toppings by adding nuts, granola, or other fruits like berries.