Description
Watermelon Caprese Salad with Balsamic Drizzle is a vibrant summer dish that perfectly combines the sweet juiciness of fresh watermelon, the creamy texture of mozzarella, and the aromatic essence of basil. Topped with a rich balsamic glaze, this salad is not only visually appealing but also incredibly simple to prepare. Ideal for picnics, BBQs, or light meals, it offers a refreshing burst of flavor that will impress your guests and elevate any gathering.
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1 cup bocconcini (small mozzarella balls)
- 1/2 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Slice watermelon into bite-sized cubes.
- Drain mozzarella balls and pat dry with paper towels.
- In a large bowl, combine watermelon cubes, mozzarella balls, and basil leaves.
- Drizzle olive oil and balsamic glaze over the salad; toss gently to combine.
- Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 12g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: - For added creaminess, substitute mozzarella with burrata cheese. - Add sliced avocado for an extra layer of flavor. - A sprinkle of chili flakes can introduce a spicy kick.