Description
Watermelon and Tomato Salad with Basil is a refreshing summer dish that combines the sweetness of ripe watermelon with the tanginess of juicy tomatoes, all elevated by aromatic basil. Perfect for barbecues or casual gatherings, this vibrant salad is not only quick to prepare but also stunningly colorful, making it a delightful centerpiece at any meal. With just a handful of ingredients, you can create a dish that bursts with flavor and impresses your guests.
Ingredients
Scale
- 2 cups fresh watermelon, cubed
- 2 cups ripe tomatoes, diced
- 1 cup fresh basil leaves, chiffonade
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Cut the watermelon into bite-sized cubes and set aside.
- Dice the tomatoes evenly for balanced flavor in every bite.
- Stack the basil leaves, slice them into thin ribbons (chiffonade), and add to the bowl.
- In a large mixing bowl, combine watermelon, tomatoes, and basil.
- Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
- Gently toss to mix without smashing the ingredients.
- Serve immediately on a platter or in individual bowls.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 85
- Sugar: 8g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added creaminess, consider crumbling feta cheese over the salad. Incorporate diced cucumbers for extra crunch. A squeeze of lemon juice just before serving adds a zesty twist. Store leftovers in an airtight container in the fridge for up to two days.