Description

Watermelon and Cucumber Salad with Lemon Dressing is a vibrant and refreshing dish perfect for summer gatherings. Combining sweet, juicy watermelon with crisp cucumber, aromatic mint, and a zesty lemon dressing, this salad is both visually appealing and bursting with flavor. Quick to prepare, it's an ideal side for barbecues or a light meal on hot days. Enjoy the delightful medley of tastes and textures that will transport you to a sunny paradise.

Ingredients

Scale

4 cups watermelon, cubed (about 1 small watermelon)
2 cups cucumber, sliced (about 1 large English cucumber)
1/4 cup fresh mint leaves, chopped
3 tablespoons lemon juice (freshly squeezed)
2 tablespoons extra virgin olive oil
Salt and pepper to taste

Instructions

Wash the watermelon and cucumber thoroughly. Cut the watermelon into bite-sized cubes and slice the cucumber into thin rounds.
Roughly chop the fresh mint leaves to release their aromatic oils.
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to create the dressing.
In a large mixing bowl, combine watermelon cubes, cucumber slices, and chopped mint. Pour the dressing over the salad and gently toss until well coated.
Chill in the refrigerator for about 20 minutes before serving to enhance flavors.
Serve in bowls or on plates with additional mint leaves for garnish if desired.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 85
Sugar: 7g
Sodium: 6mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: For added creaminess, consider incorporating feta cheese or diced avocado. Adjust seasoning to taste; a touch of balsamic vinegar can elevate sweetness.