Description
Spiced hibiscus agua fresca is a refreshing summer drink that combines the vibrant flavors of dried hibiscus flowers with aromatic spices. This ruby-red beverage is not only delicious but also evokes memories of sunny afternoons and lively gatherings. With its perfect balance of sweet and tart, it's an ideal thirst-quencher for any occasion. Easy to make and customizable, spiced hibiscus agua fresca will impress your guests and leave them asking for more.
Ingredients
Scale
- 1 cup dried hibiscus flowers
- 4 cups water (2 cups hot, 2 cups cold)
- ½ cup sweetener (sugar or honey)
- 1 cinnamon stick
- Juice of 2 limes
Instructions
- In a pot, bring 2 cups of water to a boil. Add dried hibiscus flowers and cinnamon stick, then reduce heat and simmer for 10 minutes.
- Remove from heat, strain the mixture through a fine-mesh sieve, and stir in the sweetener while warm until fully dissolved.
- Add the remaining cold water and freshly squeezed lime juice to the pot. Mix well.
- Serve over ice in tall glasses and garnish with mint leaves or lime wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 60
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Rinse dried hibiscus flowers before use to remove any residue. Customize by adding fruits like pineapple or mango for an extra twist. Store leftovers in an airtight container in the fridge for up to three days.