Description

Rhubarb margarita mocktail is a vibrant, refreshing drink that perfectly balances the tartness of fresh rhubarb with zesty lime flavor. This delightful, alcohol-free beverage is ideal for summer gatherings or cozy nights in, offering a splash of color and taste that will impress your guests. With its sweet-tart profile and fizzy finish, this mocktail is sure to become a favorite at any occasion.

Ingredients

Scale

3 cups fresh rhubarb stalks, chopped
1 cup granulated sugar
2 cups water
1 cup freshly squeezed lime juice
Club soda (to top)
Ice cubes (for serving)

Instructions

In a medium saucepan over medium heat, combine chopped rhubarb, sugar, and water. Bring to a gentle boil while stirring until rhubarb is tender (about 10 minutes).
Strain the mixture through a fine mesh strainer into a bowl to separate the syrup from solids.
In a pitcher, mix the rhubarb syrup with freshly squeezed lime juice; adjust sweetness if desired.
Fill glasses with ice and pour the mixture until three-quarters full. Top with club soda.
Garnish with lime slices or mint leaves and enjoy!

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 110
Sugar: 26g
Sodium: 3mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: <1g
Cholesterol: 0mg

Keywords: Use fresh rhubarb for optimal flavor; frozen can also be used without thawing. Adjust sweetness by varying the amount of sugar or adding agave syrup. Experiment with different citrus juices like grapefruit or orange for unique flavors.