Description

Rhubarb lemonade is a vibrant and refreshing summer beverage that perfectly balances sweet and tart flavors. Made with fresh rhubarb and zesty lemons, this delightful drink captures the essence of sunny days. Whether you're hosting a backyard barbecue or enjoying a relaxing afternoon, this easy-to-make lemonade will quench your thirst and impress family and friends alike.

Ingredients

Scale

4 cups fresh rhubarb stalks, chopped
1 cup granulated sugar
2 cups water (for cooking)
1/2 cup fresh lemon juice (about 3-4 lemons)
3 cups cold water (for dilution)
Ice for serving

Instructions

Chop the rhubarb into small chunks.
In a medium saucepan, combine the chopped rhubarb, 2 cups of water, and 1 cup of sugar. Heat over medium until it gently boils. Simmer for 10 minutes until the rhubarb is tender.
Strain the mixture through a fine mesh strainer into a large bowl or pitcher, pressing solids to extract juice.
Stir in the fresh lemon juice and mix well.
Add 3 cups of cold water to dilute to your preferred taste; add ice if desired.
Serve chilled over ice and garnish with lemon slices or mint leaves.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240ml)
Calories: 90
Sugar: 22g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg

Keywords: - For added sweetness, consider using honey or agave syrup instead of sugar. - Experiment by infusing mint during cooking or adding club soda for fizz. - Store leftovers in an airtight container in the fridge for up to one week.