Description
Mango agua fresca is a vibrant, refreshing drink that embodies the essence of summer in every sip. Made from ripe mangoes, zesty lime juice, and just the right amount of sweetness, this thirst-quenching beverage is perfect for hot days or festive gatherings. With minimal effort, you can whip up this delightful drink that transports your taste buds to a tropical paradise!
Ingredients
Scale
- 3 ripe mangoes (about 2 cups chopped)
- 4 cups cold water
- 1/2 cup sugar (adjust to taste)
- 1/4 cup freshly squeezed lime juice
- Mint leaves (optional, for garnish)
Instructions
- Peel and chop the mangoes into small pieces, removing the pit.
- In a blender, combine mango pieces with cold water, lime juice, and sugar. Blend until smooth.
- If desired, strain the mixture through a fine-mesh sieve for a smoother texture.
- Chill the agua fresca in the refrigerator for at least one hour before serving.
- Serve over ice in tall glasses, garnished with mint leaves and additional lime or mango slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 130
- Sugar: 29g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, mix in coconut water or other fruits like pineapple or strawberries. You can use frozen mango if fresh is unavailable; just thaw it before blending. Adjust sweetness by varying the amount of sugar based on your mango's ripeness.