Description

Lemon herb couscous summer salad is a vibrant and refreshing dish that perfectly captures the essence of sunny days. Fluffy couscous blends with zesty lemon, fresh herbs, and crunchy vegetables for a delightful explosion of flavor. This easy-to-make salad is ideal for barbecues, picnics, or light lunches and offers endless customization options to suit your taste. Elevate your summer gatherings with this delicious recipe that’s sure to impress!

Ingredients

Scale

1 cup instant couscous
2 cups water
2 medium fresh lemons (juiced)
3 tablespoons extra virgin olive oil
1 cucumber (diced)
1 cup cherry tomatoes (halved)
1/4 red onion (thinly sliced)
1/4 cup fresh parsley (chopped)
1/4 cup toasted pine nuts
Salt and pepper to taste

Instructions

Boil 2 cups of water in a medium saucepan. Add 1 cup of couscous, cover, and remove from heat. Let sit for 5 minutes.
Fluff the couscous with a fork and spread it on a baking sheet to cool completely.
While the couscous cools, chop the cucumber, halve the cherry tomatoes, slice the red onion, and chop the parsley.
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
In a large bowl, combine cooled couscous with chopped vegetables and pine nuts.
Drizzle dressing over the salad mix and toss gently to combine. Serve immediately or chill in the fridge for an hour before serving.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Salad
Method: Mixing
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 3g
Sodium: 150mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg

Keywords: For added protein, consider incorporating feta cheese or grilled chicken. Store leftovers in an airtight container in the fridge for up to three days.