Description
Infused water with peach and mint is the ideal summer refreshment, combining juicy peaches and aromatic mint leaves for a deliciously revitalizing drink. This simple recipe transforms plain water into a vibrant, flavorful delight that hydrates while tantalizing your taste buds. Perfect for gatherings or as a daily treat, this infusion will keep you cool and refreshed all season long.
Ingredients
Scale
- 2 ripe peaches, sliced
- 10 fresh mint leaves
- 4 cups cold filtered water
- Ice cubes (optional)
Instructions
- Wash the peaches under cold water and slice them into bite-sized wedges.
- Gently slap the mint leaves between your palms to release their oils.
- In a large pitcher, combine peach slices and mint leaves, then pour in the cold water until full.
- Refrigerate for at least 1 hour or overnight for maximum flavor infusion.
- Serve chilled, optionally adding ice cubes, and garnish with extra peach slices or mint leaves.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Beverage
- Method: Infusing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 40
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - Feel free to customize by adding lemon slices or berries for additional flavors. - Store infused water in the refrigerator for up to 3 days; avoid adding ice until serving to maintain freshness.