Description
Indulge in a refreshing iced matcha latte, perfect for warm afternoons or as a midday boost. This delightful drink pairs high-quality matcha powder with creamy milk and a touch of sweetness, served over ice for an invigorating experience. Enjoy its vibrant green hue and unique flavor that not only awakens your senses but also energizes your spirit. Impress your guests or enjoy it solo—this simple recipe ensures anyone can master the art of a delicious iced matcha latte.
Ingredients
Scale
- 1 tsp matcha powder
- 2 oz hot water
- 3/4 cup milk (dairy or non-dairy)
- 1-2 tsp sweetener (honey, agave syrup, or simple syrup)
- Ice cubes
Instructions
- Sift the matcha powder into a bowl to eliminate clumps.
- Pour hot water (not boiling) over the sifted matcha and whisk until frothy.
- Mix in your chosen sweetener while the mixture is warm.
- Fill a glass with ice cubes and pour in milk until three-quarters full.
- Gently pour the whisked matcha mixture over the milk.
- Stir to combine and enjoy immediately!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 iced matcha latte (12 oz)
- Calories: 105
- Sugar: 10g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: - Use cold milk for a more refreshing taste. - Experiment with different sweeteners or flavored syrups to customize your latte. - For a thicker consistency, blend in some ice for a smoothie-like texture.