Description
Hibiscus agua fresca is a vibrant, refreshing drink that perfectly captures the essence of summer. With its sweet-tart flavor and beautiful ruby-red hue, this delightful beverage is ideal for quenching your thirst on hot days or serving at gatherings. Made with just a few simple ingredients, it’s easy to prepare and customize according to your taste. Enjoy this floral refreshment that transports you to sunny afternoons with every sip.
Ingredients
Scale
- 1 cup dried hibiscus flowers
- 4 cups water (divided)
- 1/2 cup sugar (adjust to taste)
- 1/2 cup freshly squeezed lime juice
- Ice cubes for serving
Instructions
- Boil 4 cups of water in a pot. Once boiling, add 1 cup of dried hibiscus flowers and reduce heat. Simmer for 10 minutes to create an infusion.
- Strain the mixture using a fine mesh strainer into a pitcher and stir in 1/2 cup of sugar while still warm until dissolved.
- Add 1/2 cup of freshly squeezed lime juice to the mixture.
- Pour in an additional 3 cups of cold water, stir well, and refrigerate for at least one hour.
- Serve over ice cubes and garnish with lime slices or fresh mint leaves.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Infusion
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 60
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Adjust sweetness by varying the amount of sugar or using honey/agave syrup. For added flavor, consider mixing in mint leaves or other fruits during preparation. This drink can be stored in an airtight container in the fridge for up to three days.