Description
Guava agua fresca is a vibrant, refreshing drink that perfectly captures the essence of summer. Made with ripe guavas, zesty lime juice, and just the right amount of sweetness, this delightful beverage is your ideal thirst-quencher for hot days or festive gatherings. Its stunning pink hue and fruity aroma will impress family and friends as they sip on this tropical bliss. Easy to make and incredibly delicious, guava agua fresca is sure to become a favorite in your household.
Ingredients
Scale
- 4 ripe guavas (about 500g), halved and seeds removed
- 4 cups filtered water
- ½ cup granulated sugar (adjust to taste)
- 2 tablespoons freshly squeezed lime juice
Instructions
- Wash the ripe guavas thoroughly, cut them in half, and scoop out any seeds.
- In a blender, combine the guavas, water, sugar, and lime juice. Blend until smooth.
- Strain the mixture through a fine mesh strainer or cheesecloth into a large pitcher to remove pulp.
- Taste and add more sugar if desired; stir well. Chill in the refrigerator for at least one hour before serving.
- Serve over ice and garnish with lime slices or mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 22g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use firm, fragrant guavas for optimal flavor. Experiment by adding fresh mint or swapping guavas with other fruits like watermelon or mango for unique variations. Store any leftovers in an airtight container in the refrigerator for up to three days.