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Frozen Watermelon Slush Drink


  • Author: Nicole Lopez
  • Total Time: 10 minutes
  • Yield: Serves 2 (approximately 2 cups total) 1x

Description

Beat the summer heat with this invigorating Frozen Watermelon Slush Drink! Bursting with the natural sweetness of ripe watermelon and a zesty kick from lemon juice, this vibrant slushy treat offers a refreshing escape on hot days. Perfect for backyard BBQs or quiet afternoons, it’s an easy-to-make drink that will have everyone coming back for seconds. With just a few simple ingredients, you can create a colorful and delightful beverage that embodies the spirit of summer!


Ingredients

Scale
  • 4 cups seedless watermelon chunks (frozen overnight)
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons honey or agave syrup (to taste)
  • 2 cups ice cubes

Instructions

  1. 1. Prepare the Watermelon: Cut seedless watermelon into chunks and freeze overnight.
  2. 2. Blend It Up: In a blender, combine frozen watermelon, lemon juice, honey/agave, and ice cubes. Blend until smooth.
  3. 3. Taste Test: Adjust sweetness with more lemon juice or sweetener if needed.
  4. 4. Chill Out: Pour into glasses and freeze for an additional 10 minutes for extra frosty texture.
  5. 5. Serve and Enjoy: Garnish with mint leaves or lemon slices if desired.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For extra flavor, add fresh mint leaves or lime juice. Substitute watermelon with other fruits such as strawberries or mangoes to create unique variations. Store any leftovers in an airtight container in the freezer and blend again before serving.