Description
Cold sopa de lima is a refreshing Mexican lime soup that combines vibrant flavors with wholesome ingredients. Perfect for warm days or casual gatherings, this chilled dish features poached chicken, zesty lime juice, and colorful veggies. Each spoonful delivers a burst of brightness that will transport you to sunny beaches, making it an ideal appetizer or light meal.
Ingredients
Scale
- 4-6 fresh limes (juice and zest)
- 1 lb boneless chicken breast
- 4 cups low-sodium vegetable broth
- ½ cup fresh cilantro (finely chopped)
- 1 small red onion (diced)
- 2 ripe tomatoes (diced)
- Salt, to taste
Instructions
- Poach the chicken breast in simmering water or broth for 15-20 minutes until cooked through. Allow it to cool, then shred into bite-sized pieces.
- Squeeze the limes to obtain about ½ cup of juice; zest one or two limes for added flavor.
- In a large bowl, combine vegetable broth, lime juice, shredded chicken, cilantro, diced tomatoes, and red onion. Mix until well combined.
- Cover and refrigerate for at least one hour to let the flavors meld.
- Before serving, taste and adjust seasoning with salt or more lime juice as needed.
- Serve chilled in bowls garnished with additional cilantro or lime wedges.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Poaching
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: - Substitute chicken with shrimp or tofu for variations. - Add diced avocado or corn for extra texture and flavor. - Store leftovers in an airtight container for up to three days.