Description
Indulge in the vibrant flavors of summer with this refreshing Caprese salad. Featuring ripe tomatoes, creamy mozzarella, and fragrant basil, this dish is ready in just 15 minutes. Drizzled with high-quality olive oil and balsamic vinegar, it’s perfect for any occasion—be it a backyard barbecue or a casual family dinner. Enjoy it as an appetizer, side dish, or light main course that will leave your guests asking for more.
Ingredients
Scale
- 8 oz fresh mozzarella cheese
- 4 medium ripe tomatoes (heirloom or vine-ripened)
- 1 cup fresh basil leaves
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and freshly cracked black pepper to taste
Instructions
- Gather all ingredients on your counter.
- Slice the tomatoes into thick rounds (about half an inch).
- Slice the mozzarella into similar thick rounds.
- On a platter, alternate layers of tomato and mozzarella slices; tuck basil leaves in between.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste; serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 recipe (approximately 180g)
- Calories: 310
- Sugar: 5g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Keywords: For added creaminess, consider including sliced avocado. Experiment by adding toasted pine nuts or walnuts for crunch. Store leftovers in an airtight container in the refrigerator for up to two days.