Description

Agua Chile with Shrimp and Cucumber is a vibrant, refreshing dish that celebrates the flavors of summer. Tender shrimp, marinated in zesty lime juice, pair beautifully with crisp cucumbers and spicy chili peppers, creating a delightful culinary experience. Perfect as an appetizer or light meal, this dish is ideal for warm weather gatherings or quick weeknight dinners.

Ingredients

Scale

1 lb fresh shrimp (peeled and deveined)
2 medium cucumbers (thinly sliced)
1/2 cup freshly squeezed lime juice
1 small red onion (thinly sliced)
2 serrano or jalapeño peppers (finely chopped)
1/4 cup fresh cilantro (chopped)
1 tsp salt

Instructions

Marinate the shrimp in lime juice and salt in a bowl for 15 minutes until they turn opaque.
While the shrimp marinates, slice cucumbers and red onion thinly.
In the bowl with shrimp, add cucumbers, red onions, chopped peppers, and cilantro.
Drizzle more lime juice over the mixture and gently toss to combine. Let it sit for an additional 5 minutes to allow flavors to meld.
Serve chilled on plates or in bowls with extra cilantro for garnish.

Prep Time: 15 minutes
Cook Time: None
Category: Appetizer
Method: No cooking required
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (240g)
Calories: 210
Sugar: 3g
Sodium: 580mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 25g
Cholesterol: 150mg

Keywords: - Swap shrimp for scallops or add diced mango for a fruity twist. - Adjust heat by varying the amount of chili peppers used. - Leftovers can be stored in an airtight container in the fridge for up to two days but are best enjoyed fresh.