Description
4th of July Watermelon Feta Skewers are the ultimate summer appetizer, combining juicy watermelon, creamy feta cheese, and fresh basil for a refreshing and festive bite. Drizzled with balsamic glaze, these colorful skewers are easy to make and sure to impress your guests at any Independence Day celebration or outdoor gathering.
Ingredients
Scale
- 4 cups seedless watermelon, cut into 1-inch cubes
- 8 oz block feta cheese, cut into 1-inch cubes
- ½ cup fresh basil leaves
- 4 tbsp balsamic glaze
Instructions
- Cube the watermelon and feta cheese into bite-sized pieces.
- On wooden or metal skewers, alternate threading watermelon cubes, feta pieces, and basil leaves until skewer is filled.
- Place assembled skewers on a platter and drizzle generously with balsamic glaze.
- Chill in the fridge for at least 30 minutes before serving to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (60g)
- Calories: 80
- Sugar: 5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - For added flavor, sprinkle fresh mint or lime juice before serving. - Customize by adding cherry tomatoes or swapping feta for goat cheese. - Store leftovers in an airtight container in the refrigerator for up to 2 days.