Description
These Red Velvet Brownies offer a rich and decadent twist on the classic red velvet cake, with a moist, fudgy texture and a beautiful red hue. Topped with a cream cheese swirl, they make an irresistible treat for any occasion!
Ingredients
Scale
For the Brownies:
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring (gel or liquid)
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Cream Cheese Swirl:
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Brownie Batter:
- Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving a slight overhang for easy removal.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined. Beat in the eggs one at a time, then mix in the vanilla extract and red food coloring.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Make the Cream Cheese Swirl:
- In a small bowl, beat the cream cheese until smooth. Add the sugar, egg yolk, and vanilla extract, and mix until well combined.
- Assemble and Bake:
- Pour the brownie batter into the prepared pan and spread it evenly.
- Drop spoonfuls of the cream cheese mixture over the brownie batter. Use a knife or toothpick to gently swirl the cream cheese into the batter, creating a marbled effect.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
- Cool and Serve:
- Allow the brownies to cool completely in the pan on a wire rack before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Calories: 210
- Fat: 11g
- Carbohydrates: 27g
- Protein: 3g