Description
Capture the essence of summer with this quick peach jam recipe made without pectin. Ripe peaches are combined with sugar and fresh lemon juice to create a luscious spread that perfectly complements toast, pancakes, or desserts. This easy-to-make jam is bursting with flavor and nostalgia, making it a delightful addition to any meal.
Ingredients
Scale
- 4 cups ripe peaches, chopped
- 1 cup granulated sugar
- 1 tablespoon fresh lemon juice
- Pinch of salt
Instructions
- Wash and chop the peaches into small pieces, removing the pits.
- In a large pot over medium heat, combine chopped peaches, sugar, and lemon juice. Stir until the sugar dissolves.
- Bring the mixture to a gentle boil, stirring occasionally for 15-20 minutes until thickened.
- Test for consistency by placing a spoonful on a cold plate; it should hold its shape after cooling for a minute.
- Once thickened, spoon the jam into sterilized jars and seal tightly.
- Let cool at room temperature before refrigerating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Spread
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 11g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with spices like cinnamon or nutmeg. Substitute other fruits such as strawberries or blueberries for a unique twist. Use clean jars for storage; jam lasts up to 2 weeks in the fridge.