Description
This Quick and Easy Sausage Traybake is a one-pan meal that combines juicy sausages with roasted vegetables for a simple and flavorful dinner. Perfect for busy weeknights, it's easy to prepare, and cleanup is a breeze!
Ingredients
Scale
- 6 sausages (your choice of pork, chicken, or vegetarian)
- 2 large potatoes, cut into cubes
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper for easy cleanup.
- Prepare the Veggies: Place the cubed potatoes, bell pepper slices, and onion on the tray. Drizzle with olive oil and sprinkle with thyme, paprika, salt, and pepper. Toss to coat evenly.
- Add the Sausages: Nestle the sausages in between the vegetables on the tray.
- Bake: Place the tray in the oven and bake for 30-35 minutes, turning the sausages halfway through the cooking time. Bake until the sausages are browned and cooked through, and the potatoes are tender.
- Serve: Garnish with fresh parsley, if desired, and serve hot.
Notes
- Sausage Options: You can use any type of sausage you prefer, from pork and beef to chicken or plant-based alternatives.
- Vegetable Variations: Feel free to add or substitute other vegetables like zucchini, carrots, or Brussels sprouts for added variety.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes