Description
This Quick Bread recipe is perfect for those moments when you need fresh bread fast! With just a handful of pantry staples, you can whip up a soft, fluffy loaf in no time. No yeast or rising time required!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk (or any milk alternative)
- 1/4 cup unsalted butter, melted
- 1 large egg, beaten
Instructions
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add Wet Ingredients:
- In a separate bowl, whisk the milk, melted butter, and egg together until combined.
- Combine and Stir:
- Pour the wet ingredients into the dry mixture. Stir until just combined (avoid over-mixing).
- Bake:
- Pour the batter into the prepared loaf pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!
Notes
- Add in extras like herbs, cheese, or spices to customize your quick bread.
- Serve with butter, jam, or even use it for sandwiches!
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
Nutrition
- Calories: 180
- Fat: 6g
- Carbohydrates: 30g
- Protein: 4g