Description

Quick and Easy Sushi Bake is a delightful fusion of sushi flavors simplified into a comforting, baked dish. This warm, cheesy casserole combines layers of sticky sushi rice, tender crab meat, and a creamy filling, all topped with melted cheese. Perfect for busy weeknights or casual gatherings, this recipe will impress your family and friends while being incredibly easy to prepare.

Ingredients

Scale

1 cup sushi rice
3 tablespoons rice vinegar
8 oz crab meat (or imitation crab), shredded
4 oz cream cheese, softened
2 tablespoons soy sauce
1 cup shredded mozzarella cheese

Instructions

Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions (typically 1 cup rice to 2 cups water).
Once cooked, fold in rice vinegar while the rice is still warm. Allow it to cool slightly.
In a mixing bowl, combine shredded crab meat, cream cheese, soy sauce, and optional green onions. Mix until well incorporated.
Preheat oven to 350°F (175°C). Spread half of the seasoned rice in a greased baking dish. Layer the crab mixture on top followed by the remaining rice. Finish with shredded cheese.
Bake for 20 minutes or until the cheese is melted and golden brown.
Allow cooling slightly before serving; garnish with green onions or avocado if desired.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Japanese

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 2g
Sodium: 600mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 15g
Cholesterol: 50mg

Keywords: For added flavor, incorporate avocado or drizzle sriracha for a spicy kick. Swap out ingredients based on preference; shrimp or vegetables can be great alternatives.