Description
Delight your taste buds with this creamy Pumpkin Whipped Feta Dip! Perfect for fall gatherings, it combines savory feta with the rich sweetness of pumpkin, creating a dip that's both unique and delicious. Serve with fresh veggies or toasted bread for an irresistible appetizer.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 8 ounces crumbled feta cheese
- 4 ounces cream cheese, softened
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)
- 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Blend the Base: In a food processor, combine pumpkin puree, feta cheese, and cream cheese. Pulse until smooth.
- Add Flavor: Add minced garlic, olive oil, rosemary, thyme, lemon juice, and season with salt and pepper. Blend until well combined.
- Chill: Transfer to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld.
- Serve: Stir well before serving and enjoy with fresh veggies, pita chips, or toasted bread.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- This dip can be made a day in advance to enhance flavors.
- Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 120
- Fat: 9g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g