Description
Pumpkin Twists are delightful pastries filled with spiced pumpkin puree and wrapped in flaky puff pastry. Perfect for fall gatherings or a cozy treat!
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 1 egg (for egg wash) + 1 tbsp water
Instructions
- Prepare the Filling: In a bowl, mix pumpkin puree, brown sugar, granulated sugar, cinnamon, nutmeg, and vanilla until smooth. Chill for 15-30 minutes.
- Roll Out the Pastry: Roll out each puff pastry sheet on a floured surface to about 10x12 inches. Cut into 6 rectangles (4x5 inches each).
- Assemble the Twists: Place a tablespoon of filling on each rectangle. Fold over, seal edges, and twist gently.
- Bake: Preheat oven to 400°F (200°C). Brush twists with egg wash. Bake on a parchment-lined sheet for 15-20 minutes until golden brown.
- Cool and Serve: Allow to cool slightly before serving. Enjoy warm!
Notes
- For added flavor, consider mixing in chocolate chips or nuts into the filling.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 180
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g