Description
This Pumpkin Swirl Cheesecake combines a rich, creamy cheesecake base with a delightful pumpkin layer, swirled to perfection. It’s the ideal dessert for fall gatherings, bringing together classic flavors that celebrate the season.
Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
For the Pumpkin Swirl:
- 1 cup pumpkin puree
- ½ cup brown sugar
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
- Make the Crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan. Bake for 10 minutes, then let cool.
- Prepare the Cheesecake Filling: In a large bowl, beat the cream cheese and granulated sugar until smooth. Add the vanilla extract, then beat in the eggs one at a time, mixing until just combined. Finally, stir in the sour cream.
- Make the Pumpkin Mixture: In another bowl, combine pumpkin puree, brown sugar, pumpkin pie spice, and vanilla extract until well mixed.
- Layer the Mixtures: Pour half of the cheesecake filling over the crust. Spoon half of the pumpkin mixture on top, and use a knife to swirl. Repeat with the remaining cheesecake and pumpkin mixtures.
- Bake: Bake in the preheated oven for about 55-65 minutes, or until the edges are set and the center has a slight jiggle.
- Cool and Chill: Turn off the oven, crack the door, and let the cheesecake cool for an hour. Then refrigerate for at least 4 hours, preferably overnight.
- Serve: Carefully remove the cheesecake from the springform pan and slice to serve. Enjoy!
Notes
- For best results, use room temperature ingredients to ensure a smooth batter.
- If you prefer a firmer cheesecake, bake a little longer but watch carefully to prevent overbaking.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
Nutrition
- Calories: 320
- Sugar: 24g
- Fat: 17g
- Saturated Fat: 10g
- Carbohydrates: 38g
- Protein: 6g