Description

Pumpkin Spice Fall Favorite Brookies are the perfect autumn indulgence, seamlessly blending the rich, fudgy goodness of brownies with the warm, spiced delight of pumpkin cookies. Each bite offers a comforting embrace of flavors that capture the essence of fall. Ideal for cozy nights in or festive gatherings, these brookies are sure to become your seasonal favorite.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup pumpkin puree
3/4 cup granulated sugar
1/2 cup brown sugar
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp salt
2 large eggs
1 tsp vanilla extract
1 cup chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
In another bowl, cream together sugars and softened butter until fluffy. Add eggs one at a time and mix in vanilla.
Gradually combine dry ingredients with the wet mixture. Gently fold in pumpkin puree.
Fold in chocolate chips and drop spoonfuls of batter onto the prepared baking sheet, leaving space between each.
Bake for 12-15 minutes until edges are set but centers remain soft. Cool slightly before enjoying.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brookie (45g)
Calories: 180
Sugar: 14g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: For added texture, mix in nuts like walnuts or pecans. You can also experiment by swapping chocolate chips for white chocolate or caramel bits for a twist on flavor.