Description
Delight in these Pumpkin Pie Cheesecake Dessert Cups, a delightful fusion of creamy cheesecake and spiced pumpkin pie, layered beautifully in individual cups. Perfect for fall gatherings or any special occasion, they are both elegant and easy to make!
Ingredients
Scale
For the crust:
- 1 cup graham cracker crumbs
- 3 tablespoons granulated sugar
- 5 tablespoons unsalted butter, melted
For the cheesecake filling:
- 16 ounces cream cheese, softened
- ½ cup granulated sugar
- ½ cup pumpkin puree (not pumpkin pie filling)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
For the whipped cream topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Make the Crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until crumbly. Press this mixture into the bottom of individual dessert cups, filling them about ¼ full.
- Bake the Crust: Place the cups on a baking sheet and bake for about 5-7 minutes until golden. Remove and let cool.
- Prepare the Filling: In a large bowl, beat the softened cream cheese until smooth. Add sugar and pumpkin puree, mixing until well combined. Incorporate the eggs one at a time, then add vanilla, cinnamon, nutmeg, ginger, and salt. Mix until smooth.
- Fill the Cups: Pour the cheesecake filling over the cooled crusts in each cup, filling them about ¾ full.
- Bake: Bake for 25-30 minutes until the edges are set but the center is slightly jiggly. Remove from the oven and let cool at room temperature.
- Chill: Refrigerate the dessert cups for at least 4 hours or overnight for best results.
- Make Whipped Cream: Before serving, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Serve: Top each dessert cup with whipped cream and enjoy!
Notes
- For the best texture, ensure all ingredients are at room temperature.
- You can substitute the cream cheese with a dairy-free alternative for a vegan option.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 250
- Sugar: 8g
- Fat: 14g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g