Description
is a light, fluffy, and spiced treat perfect for festive gatherings. The creamy pumpkin mousse pairs perfectly with buttery, flaky pie crust dippers for an irresistible snack.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup whipped cream
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup powdered sugar
- Pre-made pie crust (cut into strips or shapes)
Instructions
- Prepare the Mousse: In a bowl, mix pumpkin puree, cinnamon, nutmeg, and powdered sugar. Fold in whipped cream gently until smooth.
- Bake the Pie Crust Dippers: Cut the pre-made pie crust into strips or fun shapes. Bake at 375°F (190°C) for 10-12 minutes until golden and crispy.
- Serve: Scoop the pumpkin mousse into a bowl and serve with pie crust dippers on the side.
Notes
- Add a pinch of cloves for extra warmth.
- Refrigerate mousse for at least 30 minutes before serving for best texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 150 per serving
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g