Description
Indulge in this delicious Pumpkin Honey Bun Cake, a moist and flavorful dessert that captures the essence of fall. Perfect for gatherings or cozy evenings, this cake combines pumpkin, warm spices, and a delightful honey swirl for a treat everyone will love!
Ingredients
Scale
- For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup pumpkin puree
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon vanilla extract
- For the Swirl:
- 1 cup powdered sugar
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 2 tablespoons milk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, and spices.
- Combine Wet Ingredients: In another bowl, blend granulated sugar, brown sugar, oil, eggs, pumpkin, and vanilla until smooth.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Prepare Swirl: In a small bowl, mix powdered sugar, honey, cinnamon, and milk until smooth.
- Layer and Swirl: Pour half the batter into the pan, drizzle half the swirl, and repeat with the remaining batter and swirl.
- Bake: Bake for 30-35 minutes or until a toothpick comes out clean. Allow to cool before serving.
Notes
- For added flavor, consider folding in chocolate chips or nuts.
- Serve warm or at room temperature, and top with whipped cream for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
Nutrition
- Calories: 280
- Sugar: 20g
- Fat: 12g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g