Description
Indulge in these moist and flavorful Pumpkin Chocolate Chip Bars, a perfect blend of spiced pumpkin and rich chocolate. Easy to make and delightful to eat, they’re an ideal treat for fall gatherings or cozy nights at home.
Ingredients
- Pumpkin Puree
- All-Purpose Flour
- Brown Sugar
- Granulated Sugar
- Eggs
- Melted Butter
- Baking Powder
- Baking Soda
- Cinnamon, Nutmeg, and Cloves
- Semi-Sweet Chocolate Chips
- Salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan by greasing it or lining it with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine pumpkin puree, melted butter, brown sugar, granulated sugar, and eggs. Mix until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, salt, and spices.
- Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- Bake: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool and Slice: Allow to cool in the pan for 10-15 minutes before lifting out and slicing into squares.
Notes
- Store leftovers in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.
- For a twist, add nuts or experiment with different types of chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 180
- Sodium: 150mg
- Fat: 7g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g