Description
Savor the mouthwatering flavors of Pulled Chicken Perfection! This easy recipe features tender, shredded chicken simmered in a tangy barbecue sauce, making it perfect for sandwiches, tacos, or served over rice. A crowd-pleaser for any occasion!
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup barbecue sauce (your favorite brand)
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Buns or tortillas, for serving (optional)
Instructions
-
Prepare Chicken:
Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. -
Cook Chicken:
In a large skillet or slow cooker, heat the olive oil over medium heat. Add the seasoned chicken and sear for about 5 minutes on each side until golden brown. -
Add Sauce:
Pour in the barbecue sauce and chicken broth, ensuring the chicken is well-coated. If using a slow cooker, cover and cook on low for 6-8 hours or high for 3-4 hours. For the stovetop, cover and simmer for about 20-25 minutes until the chicken is cooked through. -
Shred Chicken:
Once cooked, remove the chicken from the skillet or slow cooker and shred it using two forks. Return the shredded chicken to the sauce and stir to combine. -
Serve:
Serve the pulled chicken on buns, tortillas, or over rice. Enjoy with extra barbecue sauce if desired!
Notes
- For added flavor, let the chicken marinate in the spices for an hour before cooking.
- This recipe is great for meal prep and can be stored in the fridge for up to 4 days!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 280
- Sodium: 600mg
- Fat: 12g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g