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Pumpkin Taco Board

Puking Pumpkin Halloween Taco Board


  • Author: Nicole lopez
  • Total Time: 35 minutes
  • Yield: 8-10 1x

Description

This hilariously spooky Puking Pumpkin Taco Board is the perfect centerpiece for your Halloween party! A carved pumpkin "puking" guacamole, surrounded by all your favorite taco toppings and chips, makes for a fun and tasty treat.


Ingredients

Scale
  • 1 medium pumpkin (carved with a silly or gross face)
  • 2 cups guacamole (for the "puke")
  • 1 lb ground beef or turkey, cooked and seasoned with taco seasoning
  • 8-10 small taco shells or tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro
  • 1/2 cup sliced jalapeños
  • Salsa, for serving
  • Tortilla chips for dipping

Instructions

  1. Carve the Pumpkin: Carve a silly or gross face into your pumpkin, with a wide open mouth where the guacamole will "spill out."
  2. Prepare the Guacamole: Place your carved pumpkin in the center of a large board or platter. Spread the guacamole in front of the pumpkin, making it look like it’s "puking."
  3. Cook the Meat: In a skillet, cook ground beef or turkey over medium heat until browned. Add taco seasoning and cook according to package instructions. Set aside.
  4. Arrange Taco Ingredients: Surround the pumpkin and guacamole with all the taco ingredients — taco shells, cooked meat, shredded lettuce, tomatoes, cheese, sour cream, cilantro, jalapeños, and salsa.
  5. Add Chips: Place tortilla chips around the guacamole for guests to scoop up the "puke" as a dip or add to their tacos.
  6. Serve: Let guests build their own tacos or scoop up the "puking" guacamole with chips for a spooky and fun Halloween treat!

Notes

  • You can use store-bought guacamole or make your own for added flavor.
  • Feel free to customize the taco toppings to suit your preferences.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes

Nutrition

  • Calories: 350
  • Fat: 22g
  • Carbohydrates: 20g
  • Protein: 18g