Description
This classic, creamy potato soup is comfort in a bowl. Made with tender potatoes, savory broth, and a rich, velvety texture, it's the perfect dish to warm you up on a cold day. It’s simple, satisfying, and can be easily customized to suit your tastes.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk (or cream for extra richness)
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dried thyme (optional)
- 1/2 cup shredded cheese (optional)
- Chopped green onions or bacon bits for garnish (optional)
Instructions
- In a large pot, melt butter over medium heat. Add onions and garlic, sautéing for 3-4 minutes until soft.
- Add diced potatoes, broth, salt, pepper, and thyme (if using). Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Use a potato masher or immersion blender to mash or puree part of the soup for a creamy texture while leaving some chunks of potato for heartiness.
- Stir in the milk and continue to simmer for another 5-10 minutes, adjusting seasoning as needed.
- Top with cheese and garnish with green onions or bacon bits, if desired. Serve hot.
Notes
- For a creamier soup, substitute heavy cream for milk.
- If you prefer a thicker soup, mash more potatoes or let it cook longer to reduce.
- For a vegetarian version, use vegetable broth and skip the bacon topping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g