Description
This Potato and Sausage Chowder is a hearty, creamy dish perfect for cozy evenings. With tender potatoes, savory sausage, and a rich broth, it's a comforting meal that warms both body and soul.
Ingredients
Scale
- 1 pound sausage (Italian or kielbasa, sliced or crumbled)
- 4 medium potatoes (about 2 pounds, peeled and diced)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup corn (fresh, frozen, or canned)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- Optional garnishes: Chopped parsley or shredded cheese
Instructions
- Sauté the Sausage: In a large pot, heat the olive oil over medium heat. Add the sausage and cook for 5-7 minutes until browned. Remove and set aside.
- Cook the Aromatics: In the same pot, add the onion and garlic. Sauté for 3-4 minutes until the onion is translucent.
- Add Potatoes and Broth: Stir in the diced potatoes, then pour in the chicken or vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are tender.
- Incorporate Cream and Corn: Add the heavy cream and corn, cooking for an additional 5-10 minutes. Season with salt and pepper to taste.
- Serve: Ladle the chowder into bowls and garnish with parsley or cheese, if desired.
Notes
- For extra flavor, consider adding herbs like thyme or rosemary.
- Feel free to customize with additional vegetables such as carrots or celery.
- Chowder tastes even better the next day, so consider making it ahead!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 400
- Fat: 24g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g