Description
This vibrant and creamy Pomegranate Pistachio Whipped Feta is the perfect blend of tangy, sweet, and salty flavors. With the crunch of pistachios and the burst of pomegranate seeds, this dish is a delicious dip or spread that pairs perfectly with crackers, fresh vegetables, or as a topping for salads.
Ingredients
Scale
- 200g feta cheese, crumbled
- 1/4 cup Greek yogurt
- 1/4 cup pistachios, chopped
- 1/2 cup pomegranate seeds
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a food processor, blend the crumbled feta and Greek yogurt until smooth and creamy.
- Drizzle in the olive oil and season with salt and pepper. Blend again until fully incorporated.
- Stir in chopped pistachios and pomegranate seeds for added texture and flavor.
- Serve immediately with your favorite crackers or as a topping for salads.
Notes
- For a creamier texture, use more Greek yogurt.
- You can also substitute pistachios with walnuts or almonds for a different flavor profile.
- This dip can be stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 150
- Fat: 12g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g