Description
A simple and hearty dish that brings together the smoky flavor of kielbasa, tangy sauerkraut, and tender potatoes for a comforting meal perfect for any occasion.
Ingredients
Scale
- 1 lb Polish sausage (kielbasa), sliced
- 3 cups sauerkraut, drained
- 4 medium potatoes, diced
- 1 onion, sliced (optional)
- 1 tbsp butter or oil
- Salt and pepper to taste
- 1/2 cup chicken broth or water
Instructions
- Heat butter or oil in a large skillet. Brown the sliced kielbasa on both sides, then set aside.
- In the same skillet, sauté the potatoes and onions until golden and almost tender.
- Add sauerkraut and return the kielbasa to the skillet. Stir everything together.
- Pour in the chicken broth, cover, and simmer on low heat for 15-20 minutes, until the potatoes are soft and the flavors meld together.
- Season with salt and pepper to taste. Serve hot with mustard or crusty bread.
Notes
- For less tangy sauerkraut, rinse it before adding to the dish.
- For extra flavor, add a bay leaf or some caraway seeds during simmering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350
- Carbohydrates: 35g
- Protein: 15g