Description
This creamy, savory pimento cheese dip is perfect for parties or a quick snack. Made with cheese, pimentos, and creamy mayo, it’s a Southern favorite that’s easy to whip up and always a hit!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped pimentos, drained
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional for spice)
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a medium bowl, mix the softened cream cheese, shredded cheddar cheese, mayonnaise, and chopped pimentos.
- Season: Add garlic powder, onion powder, cayenne pepper (optional), salt, and pepper. Stir until everything is well combined.
- Chill: For best flavor, cover and refrigerate for at least 1 hour before serving.
- Serve: Serve with crackers, chips, or fresh veggies for dipping!
Notes
- Storage: Store leftover dip in an airtight container in the refrigerator for up to 4-5 days.
- Customization: Add more spice with extra cayenne or jalapeños for a kick, or stir in a little shredded mozzarella for a twist.
- Consistency: If the dip is too thick, thin it out with a tablespoon of milk or buttermilk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 150
- Sugar: 1g
- Fat: 13g
- Carbohydrates: 3g
- Protein: 5g