Description
Philly Cheesesteak Sliders are a delightful, bite-sized twist on the classic sandwich. Packed with tender beef, melted cheese, and sautéed onions, these sliders are perfect for parties, game days, or a cozy night in. Easy to make and even easier to devour, they’re sure to become a favorite!
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced (optional)
- 4-6 slices provolone cheese or Cheez Whiz
- 8 slider rolls
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Prep the Ingredients: Slice the ribeye against the grain into thin strips. Thinly slice the onion and bell pepper.
- Cook the Vegetables: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the onion and bell pepper; sauté until caramelized (about 5-7 minutes). Remove from skillet.
- Cook the Steak: Add the remaining olive oil to the skillet and increase heat to medium-high. Cook the sliced steak for 3-4 minutes until browned. Season with salt and pepper.
- Combine: Return the vegetables to the skillet, mixing with the steak. Cook for another minute to meld flavors.
- Assemble the Sliders: Preheat the oven to 350°F (175°C). Slice the slider rolls and place the bottom halves on a baking sheet. Layer the steak mixture and cheese on the rolls. Cover with the top halves.
- Bake: Cover the sliders with aluminum foil and bake for 10-12 minutes, until the cheese is melted and the rolls are toasted.
- Serve: Remove from the oven, let cool slightly, then slice and serve warm.
Notes
- For extra flavor, consider marinating the steak for a few hours before cooking.
- Feel free to add your favorite toppings or sauces for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 300
- Fat: 14g
- Carbohydrates: 30g
- Protein: 20g