Description
Indulge in the savory goodness of Philly Cheesesteak Delight! This delicious sandwich features tender steak, sautéed onions, and gooey cheese, all nestled in a fresh hoagie roll. It's a classic comfort food that’s perfect for a quick dinner or game day treat!
Ingredients
For the Cheesesteak:
- 1 lb ribeye steak, thinly sliced (or flank steak)
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 bell pepper, sliced (optional)
- 4 hoagie rolls
- 8 slices provolone cheese (or your favorite cheese)
- Salt and pepper, to taste
Instructions
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ook the Steak: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak, season with salt and pepper, and cook for about 3-4 minutes, stirring frequently, until browned and cooked through. Remove the steak from the skillet and set aside.
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Sauté the Vegetables: In the same skillet, add the sliced onion (and bell pepper, if using). Sauté for about 5 minutes, or until the vegetables are softened and slightly caramelized.
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Combine Ingredients: Return the cooked steak to the skillet with the onions and peppers. Mix well to combine and heat through for another minute.
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Assemble the Sandwiches: Preheat your oven broiler. Place the hoagie rolls on a baking sheet. Fill each roll with the steak and vegetable mixture, then top each with 2 slices of provolone cheese.
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Broil: Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Watch closely to prevent burning.
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Serve: Remove from the oven and serve immediately. Enjoy your Philly Cheesesteak Delight!
Notes
- For added flavor, consider adding mushrooms or jalapeños to the filling.
- These sandwiches are best enjoyed fresh but can be reheated in the oven if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 550
- Sugar: 4g
- Fat: 28g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g