Description
Indulge in the creamy goodness of Perfect Mashed Potatoes, a classic side dish that’s fluffy, buttery, and full of flavor. Whether for a holiday feast or a cozy family dinner, these potatoes are sure to impress!
Ingredients
- 1 kg russet or Yukon gold potatoes
- 100 g unsalted butter (softened)
- 1/2 cup milk (warm)
- Salt to taste
- Freshly ground black pepper to taste
- Optional: garlic powder or chives for extra flavor
Instructions
-
Prep the Potatoes:
Peel and cut the potatoes into even chunks. Rinse them under cold water to remove excess starch. -
Cook the Potatoes:
Place the potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook for 15-20 minutes, or until fork-tender. -
Drain and Mash:
Drain the potatoes and return them to the pot. Mash using a potato masher or ricer until smooth. -
Add Butter and Milk:
Mix in the softened butter and warm milk gradually, stirring until creamy and well combined. Season with salt and pepper to taste. -
Serve:
Serve hot, garnished with chives or a sprinkle of black pepper if desired.
Notes
- For extra creaminess, use heavy cream instead of milk.
- Make ahead and reheat gently in the microwave or on the stovetop, adding a splash of milk if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 230
- Sodium: 400mg
- Fat: 10g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g