Description
Indulge in the warm, comforting goodness of homemade banana bread. With its moist texture and rich banana flavor, this classic treat is perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup sugar (or brown sugar for extra flavor)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the mashed bananas and melted butter.
- Stir in the sugar, beaten egg, and vanilla until well blended.
- Mix in the baking soda and salt. Then, add the flour, stirring until just combined. If desired, fold in nuts or chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For added flavor, consider using half whole wheat flour.
- Store leftovers in an airtight container for up to 4 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 180
- Sugar: 10g
- Fat: 2g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g