Description
A delightful twist on the classic pecan pie, this Pecan Pie Snack Cake is a soft and moist cake loaded with crunchy pecans and rich caramel flavors. Perfect for an afternoon treat or a holiday dessert!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, and salt.
- Combine Wet Ingredients:
- In a separate bowl, whisk the melted butter, eggs, and vanilla extract.
- Combine Everything:
- Pour the wet ingredients into the dry mixture and stir until just combined. Fold in the chopped pecans.
- Bake:
- Spread the batter evenly into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for 10 minutes before cutting into squares. Enjoy warm or at room temperature!
Notes
- Add a drizzle of caramel sauce on top for an extra indulgent treat.
- Store any leftovers in an airtight container for up to 3 days.
- Prep Time: 9 servings
- Cook Time: 10 minutes
Nutrition
- Calories: 260
- Fat: 15g
- Carbohydrates: 30g