Description
This rich and creamy peanut sauce is incredibly versatile. Made with simple ingredients, it’s perfect for dipping, drizzling over noodles, or adding flavor to grilled dishes.
Ingredients
Scale
- 1/2 cup peanut butter (smooth or chunky)
- 2 tbsp soy sauce
- 1 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1-2 cloves garlic, minced
- 1/4 tsp crushed red pepper flakes (optional)
- 2-3 tbsp warm water (for thinning)
Instructions
- Combine Ingredients: In a small bowl, mix together peanut butter, soy sauce, honey (or maple syrup), rice vinegar, sesame oil, garlic, and red pepper flakes (if using).
- Adjust Consistency: Gradually add warm water, one tablespoon at a time, stirring until the sauce reaches your desired consistency (smooth and pourable).
- Taste and Adjust: Taste the sauce and add more soy sauce for saltiness or honey for sweetness if needed.
- Serve: Use immediately as a dip, drizzle over dishes, or toss with noodles.
Notes
- Make it Spicy: Add more red pepper flakes or a dash of sriracha for extra heat.
- Storage: Store leftover sauce in an airtight container in the refrigerator for up to 1 week.
- Vegan Option: Use maple syrup instead of honey for a fully vegan sauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 120
- Sugar: 3g
- Fat: 9g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g