Description
Peanut Butter Blossoms are classic, soft, and chewy cookies topped with a chocolate kiss. This treat combines the rich flavor of peanut butter with the smoothness of chocolate, making it a crowd-pleasing favorite for any occasion.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 24 Hershey’s Kisses (unwrapped)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, vanilla, and baking soda until smooth.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until golden brown.
- Immediately press a chocolate kiss into the center of each cookie.
- Let cool completely before serving.
Notes
- You can refrigerate the dough for 30 minutes before baking to make rolling easier.
- Ensure the chocolate kisses are added right after baking to avoid melting too much.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 160
- Sugar: 12g
- Fat: 10g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g