Description
This Peach Cobbler Topped Cheesecake combines a rich, creamy cheesecake with a sweet cinnamon peach layer and a buttery, crisp cobbler topping. A delightful dessert for any occasion!
Ingredients
Scale
For the Cheesecake:
- 1 1/2 cups cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1/4 cup heavy cream
For the Peach Topping:
- 3 cups fresh or canned peaches, sliced
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
For the Cobbler Topping:
- 1/2 cup flour
- 1/4 cup granulated sugar
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup cold butter, cubed
- 2 tbsp milk
Instructions
- Prepare the Cheesecake Layer: Preheat the oven to 325°F (165°C). In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, beating well after each. Stir in vanilla, sour cream, and heavy cream. Pour the mixture into a greased 9-inch springform pan.
- Bake the Cheesecake: Bake for 50-60 minutes, or until the cheesecake is set and slightly golden around the edges. Allow to cool completely.
- Prepare the Peach Topping: In a saucepan, combine peaches, sugar, cinnamon, and lemon juice. Cook over medium heat for 5-7 minutes until the peaches release their juice and become soft. Remove from heat and set aside.
- Make the Cobbler Topping: In a bowl, mix flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add milk and stir until combined.
- Assemble the Cobbler Topping: Spoon the peach mixture over the cooled cheesecake. Drop spoonfuls of the cobbler topping evenly over the peaches.
- Bake: Bake for an additional 25-30 minutes, until the cobbler topping is golden and the peach mixture is bubbling.
- Cool and Serve: Let the cheesecake cool completely before removing it from the springform pan. Serve chilled.
Notes
- Serving Tip: Top with whipped cream or a scoop of vanilla ice cream for an extra indulgence.
- Make-Ahead: The cheesecake can be made a day ahead; just store it in the refrigerator until ready to serve.
- Peach Alternatives: If fresh peaches are unavailable, canned peaches or frozen peaches work well too. Just make sure to drain any excess liquid.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350
- Sugar: 30g
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g