Description
This dish brings the restaurant experience to your home with marinated grilled chicken, topped with provolone and crispy parmesan breadcrumbs. It’s easy to make, packed with flavor, and perfect for both family dinners and special occasions.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup Italian dressing (for marinade)
- 2 tbsp olive oil
- 4 slices provolone cheese
- ½ cup grated parmesan
- ½ cup panko breadcrumbs
- 2 tbsp butter, melted
- ½ cup ranch dressing
- Salt and pepper to taste
Instructions
- Marinate: Coat chicken with Italian dressing and marinate for at least 30 minutes or overnight.
- Sear: Heat olive oil in a pan and sear the marinated chicken for 5 minutes per side until cooked through.
- Add Cheese: Place provolone slices on each chicken breast.
- Prepare Topping: Mix panko, parmesan, and butter, then spread this topping over the cheese.
- Broil: Place under a broiler for 2-3 minutes until golden and crispy.
Notes
- Optional Additions: Add garlic powder or herbs to the panko topping for extra flavor.
- Serving Suggestions: Pair with mashed potatoes, roasted veggies, or a side salad for a complete meal.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 650
- Sodium: 900mg
- Fat: 45g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 46g